foodincreasing number of vegetarian )
-Korean government establish globalization of Korean food policy
-high awareness of other food
(Chinese food,
Japanese food and others.)
-negative images about Korean food(hygienic conditions and atmosphere)
-low awareness of Korean food
-South Europe, Italy, Spain, Portugal, Greece, etc., the country and the character is quite similar. They m
1. Japanese food features
Using a lot of seafood dishes.
→ Freshness and hygiene is important.
Amount of food is small and the foods are delicate.
Seasonal dishes.
Condiment: Miso, soy sauce, sugar, alcohol, vinegar, salt used
Basic kelp: Gajjeuohbusi, kelp are very important.
Since Exchanges with foreign countries,
firstly, sukiyaki, shabu-shabu, Pork cutlet, steak and meat dishes w
I. Religious NGOs
1. Food for the hungry (Protestantism NGO)
Food for the Hungry is a Christian Non-Government Organization serving the poor globally since 1971. They reflect the love of Christ in short-term Emergency relief and long-term work to end world hunger. They walk with churches, leaders and families in overcoming all forms of human poverty by living in healthy relationship with God an
개정 내용
식품 안전 관리 체계의 개선
- 국가 식품 안전 위원회가 중심이 되어 위생부, 농업부, SFDA, 공상총국, 질검총국의 업무를 관리 감독한다.
그 밖의 식품 관련 기관들…..
중국음료공업협회
음료시장에 대한 조사 및 통계를 통해 음료산업의 발전계, 경제정책, 신기술 개발 등을 추진
중